Apple Sausage Puffs Recipe
Apple Sausage Puffs Recipe photo by Taste of Home

Apple Sausage Puffs Recipe

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I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe.—Veronica Johnson, Jefferson City, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium apple, finely chopped
  • 3 ounces cream cheese, softened
  • 3 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 sausage puff equals 165 calories, 11 g fat (4 g saturated fat), 11 mg cholesterol, 311 mg sodium, 12 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
  2. Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side; pinch seams to seal.
  3. Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Apple Sausage Puffs in Country Woman Christmas Annual 2010, p29

Nutritional Facts

1 sausage puff equals 165 calories, 11 g fat (4 g saturated fat), 11 mg cholesterol, 311 mg sodium, 12 g carbohydrate, trace fiber, 4 g protein.

Reviews for Apple Sausage Puffs

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 16, 2013

"Two of my boys will not eat cheese. Finding a breakfast dish that has no cheese (that's visual) is next to impossible. I too love the simplicity of this recipe and I love the idea of the ingredients, I cannot wait for them to try it!"

MY REVIEW
Reviewed Dec. 7, 2013

"I loved the simplicity of these and when I made these I added diced sharp cheddar, fine minced onion,. We actually had these for a light supper with a salad, very nice!"

MY REVIEW
Reviewed Oct. 22, 2013

"This was great! So easy even I couldn't mess it up."

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