"This is such a simple recipe, but it's my favorite breakfast for family or company," reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school.
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
- 4 medium tart apples, peeled and thinly sliced
- 1/4 cup maple syrup
- 6 pita breads (6 inches), halved
- In a large skillet, cook sausage and apples over medium heat until sausage heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 15-20 seconds. Fill with the sausage mixture. Yield: 4 servings.
Originally published as Apple Sausage Pitas in Quick Cooking May/June 2001, p16
Reviews for Apple Sausage Pitas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review