- saucepan. Gradually stir in cider and lemon juice until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in butter until melted. Serve warm with
- the pancakes.
- Yield: 8 pancakes.
Nutritional Facts: 1 serving (2 each) equals 516 calories, 26 g fat (9 g saturated fat), 95 mg cholesterol, 700 mg sodium, 61 g carbohydrate, 2 g fiber, 10 g protein.