Apple Sausage Pancakes Recipe
Apple Sausage Pancakes Recipe photo by Taste of Home

Apple Sausage Pancakes Recipe

Publisher Photo
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons canola oil
  • 1 cup pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup shredded peeled apple
  • CIDER SYRUP:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pumpkin pie spice
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Nutritional Facts

1 serving (2 each) equals 516 calories, 26 g fat (9 g saturated fat), 95 mg cholesterol, 700 mg sodium, 61 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.
  3. For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes. Yield: 8 pancakes.
Originally published as Apple Sausage Pancakes in Quick Cooking September/October 2001, p12

Nutritional Facts

1 serving (2 each) equals 516 calories, 26 g fat (9 g saturated fat), 95 mg cholesterol, 700 mg sodium, 61 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Apple Sausage Pancakes

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MY REVIEW
Reviewed Jan. 8, 2012

"Sooo delicious!!! Sweet and savory I cant say how good this was you just have to try it!"

MY REVIEW
Reviewed Feb. 18, 2008

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