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Apple Sausage Bake Recipe
Apple Sausage Bake Recipe photo by Taste of Home

Apple Sausage Bake Recipe

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I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 1 cup finely chopped peeled tart apple
  • 1/4 cup finely chopped onion
  • 2 pounds bulk pork sausage

Nutritional Facts

1 serving (1 piece) equals 314 calories, 24 g fat (8 g saturated fat), 96 mg cholesterol, 635 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°; drain. Yield: 8 servings.
Originally published as Apple Sausage Bake in Country February/March 1998, p51

Nutritional Facts

1 serving (1 piece) equals 314 calories, 24 g fat (8 g saturated fat), 96 mg cholesterol, 635 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

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