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Apple Sausage Appetizers

 Apple Sausage Appetizers
In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks.
20 ServingsPrep: 10 min. Bake: 40 min.


  • 2 jars (23 ounces each) unsweetened chunky applesauce
  • 1/2 cup packed brown sugar
  • 2 pounds fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices
  • 1 medium onion, chopped


  • In a bowl, combine applesauce and brown sugar. Stir in sausage and
  • onion. Transfer to a greased 13-in. x 9-in. baking dish. Bake,
  • uncovered, at 350° for 40-50 minutes or until bubbly. Yield: 20
  • servings.
Nutritional Facts: One 1/2-cup serving (prepared with reduced-fat turkey Polish sausage) equals 117 calories, 4 g fat (0 saturated fat), 30 mg cholesterol, 404 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 fruit.