- 2 jars (23 ounces each) unsweetened chunky applesauce
- 1/2 cup packed brown sugar
- 2 pounds fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/2-inch slices
- 1 medium onion, chopped
- In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until bubbly. Yield: 20 servings.
Originally published as Apple Sausage Appetizers in Quick Cooking December 2000, p8
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Reviewed Jan. 25, 2013
"Made this for 6 friends. Brought cocktail toothpicks to make it special. The loved it - used tablespoon to dish up and ate with forks. They didn't want to miss anything. it was gone in 10 minutes. everyone raved about how delicious it was."