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Apple Rhubarb Crumble

 Apple Rhubarb Crumble
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont
4-6 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 3 cups chopped fresh or frozen rhubarb
  • 2 medium tart apples, peeled and chopped
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • Pinch salt
  • 1/2 cup cold butter, cubed

Directions

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and
  • cinnamon. Pour into a greased 2-qt. baking dish. In another bowl,
  • combine the flour, brown sugar and salt. Cut in butter until the
  • mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake
  • at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 457 calories, 16 g fat (10 g saturated fat), 76 mg cholesterol, 201 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.