Apple Rhubarb Crumble Recipe
Apple Rhubarb Crumble Recipe photo by Taste of Home

Apple Rhubarb Crumble Recipe

Publisher Photo
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 3 cups chopped fresh or frozen rhubarb
  • 2 medium tart apples, peeled and chopped
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • Pinch salt
  • 1/2 cup cold butter, cubed

Nutritional Facts

1 serving (1 each) equals 457 calories, 16 g fat (10 g saturated fat), 76 mg cholesterol, 201 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Apple Rhubarb Crumble in Country Extra March 2000, p51

Nutritional Facts

1 serving (1 each) equals 457 calories, 16 g fat (10 g saturated fat), 76 mg cholesterol, 201 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Apple Rhubarb Crumble

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 16, 2014

"Wonderful! But then you cannot go wrong with sugar, fruit and flour and butter combined. I added some Asian pears into mine and doubled the apples because I had only maybe 1 1/2 cup of rhubarb."

MY REVIEW
Reviewed May. 25, 2012

"My husband loves rubarb & this reminds me of my mom's delicious apple crisp recipe- a win-win! The only think I would change is to use all cinnamon and leave the nutmeg out. We like that flavor better."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT