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Apple Raspberry Crisp

 Apple Raspberry Crisp
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.
12 ServingsPrep: 35 min. Bake: 40 min.


  • 10 cups thinly sliced peeled tart apples (about 10 medium)
  • 4 cups fresh raspberries
  • 1/3 cup sugar
  • 3 tablespoons plus 3/4 cup all-purpose flour, divided
  • 1-1/2 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 3/4 cup whole wheat flour
  • 3/4 cup cold butter


  • Place the apples and raspberries in a large bowl. Add sugar and 3
  • tablespoons all-purpose flour; toss gently to coat. Transfer to a
  • greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the oats, brown sugar, whole wheat flour and
  • remaining all-purpose flour. Cut in butter until crumbly; sprinkle
  • over top (dish will be full).
  • Bake, uncovered, at 350° for 40-50 minutes or until filling is
  • bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Nutritional Facts: 1 piece equals 353 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 89 mg sodium, 59 g carbohydrate, 6 g fiber, 4 g protein.