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Apple Raisin Quick Bread Recipe
Apple Raisin Quick Bread Recipe photo by Taste of Home

Apple Raisin Quick Bread Recipe

Publisher Photo
"Cloves are a subtle but effective complement to the abundant apple pieces in this fruity, golden quick bread," assures Gail Buss of Westminster, Maryland.
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 1-1/4 cups vegetable oil
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2-1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 3 cups diced peeled tart apples
  • 2/3 cup raisins
  • 1/2 cup chopped nuts

Nutritional Facts

1 serving (1 slice) equals 216 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 185 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Apple Raisin Quick Bread in Taste of Home October/November 1999, p57

Nutritional Facts

1 serving (1 slice) equals 216 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 185 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Apple Raisin Quick Bread

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 11, 2013

Very tasty

MY REVIEW
Reviewed Dec. 10, 2012

This is a very delicious bread. I have made this using craisins and I have also used chopped dates. The clove is wonderful. I have found that I can lower the amount of sugar quite a bit, it is sweet enough for me with 1&3/4 cup of sugar.

MY REVIEW
Reviewed Mar. 15, 2010

This is delicious! Just be sure to let the bread cool completely before taking out of the pan, or it will fall apart

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