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Apple Raisin Puff Pancake

 Apple Raisin Puff Pancake
Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.—Coleen Carlson, Winsted, Minnesota
4 ServingsPrep: 10 min. Bake: 25 min.


  • 3 tablespoons butter, melted
  • 2 cups sliced peeled apples
  • 1/2 cup raisins
  • 2 Eggland's Best Eggs
  • 3/4 cup water
  • 3/4 cup all-purpose flour
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons sugar
  • Maple syrup


  • Place butter in a 9-in. pie plate. Add apples and raisins; toss to
  • coat. Cover with foil and bake at 425° for 10 minutes.
  • In a bowl, beat eggs. Add the water, flour, milk powder and sugar;
  • beat just until smooth. Pour over hot apples. Bake, uncovered, for
  • 15-20 minutes or until edges are brown and center is set. Cut into
  • wedges. Serve immediately with syrup. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 335 calories, 12 g fat (6 g saturated fat), 131 mg cholesterol, 161 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.