Apple Raisin Puff Pancake Recipe

4 1 1
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Apple Raisin Puff Pancake Recipe

Read Reviews
4 1 1
Publisher Photo
Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.—Coleen Carlson, Winsted, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 3 tablespoons butter, melted
  • 2 cups sliced peeled apples
  • 1/2 cup raisins
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup all-purpose flour
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons sugar
  • Maple syrup

Directions

Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.
In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup. Yield: 4 servings.
Originally published as Apple Puff Pancake in Country Woman September/October 2000, p7

Nutritional Facts

1 each: 335 calories, 12g fat (6g saturated fat), 131mg cholesterol, 161mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein.

  • 3 tablespoons butter, melted
  • 2 cups sliced peeled apples
  • 1/2 cup raisins
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup all-purpose flour
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons sugar
  • Maple syrup
  1. Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.
  2. In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup. Yield: 4 servings.
Originally published as Apple Puff Pancake in Country Woman September/October 2000, p7

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MY REVIEW
Haman User ID: 337932 62736
Reviewed Feb. 4, 2012

"Made this today for our Saturday noon meal. It was very good. It didn't puff it should but that didn't take away from the flavor. The next time I will replace the sugar with Splenda. My husband used syrup on his, I thought is was just fine the way it was. Served cheese slices on the side."

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