Show Subscription Form




Apple-Raisin Meat Loaf Recipe

Publisher Photo
You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.—Linda Miller, Lodi, California
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8-10 servings

Ingredients

  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1 cup soft bread crumbs
  • 1 cup crushed saltine crackers
  • 1/2 cup chopped onion
  • 1/2 cup chopped peeled apple
  • 1/2 cup raisins
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

Nutritional Facts

1 serving (1 each) equals 223 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 509 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving. Yield: 8-10 servings.
Originally published as Apple-Raisin Meat Loaf in Country Ground Beef 1993, p31

Nutritional Facts

1 serving (1 each) equals 223 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 509 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Apple-Raisin Meat Loaf

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT