Print Options

Back to Apple Raisin Crunch >

Include these items:

Select reviews >

Taste of Home Logo

Apple Raisin Crunch

 Apple Raisin Crunch
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
6 ServingsPrep: 20 min. Bake: 55 min.


  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon peel
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices


  • In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples,
  • raisins and lemon peel; toss to coat. Transfer to a greased 8-in.
  • square baking dish.
  • In a small bowl, combine baking mix and brown sugar. Sprinkle over
  • apples; drizzle with butter. Bake at 350° for 55-60 minutes or
  • until golden brown. Serve with cheese slices. Yield: 6 servings.
Nutritional Facts: 1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.