Apple Raisin Crunch Recipe
Apple Raisin Crunch Recipe photo by Taste of Home

Apple Raisin Crunch Recipe

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Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6 servings


  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon peel
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices

Nutritional Facts

1 each: 336 calories, 12g fat (7g saturated fat), 27mg cholesterol, 244mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 2g protein


  1. In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices. Yield: 6 servings.
Originally published as Apple Raisin Crunch in Country February/March 2010, p51

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Reviewed Sep. 26, 2015

"Sorry but to me this was just ok. The topping never fully got crunchy, it was either powdery, or burnt. And without the crunchy top, this just turned to mush. It was just a so-so recipe to me. We wound up throwing out the leftovers. If you can get the topping to work for you, then this would probably be a great recipe."

Reviewed Jan. 25, 2011

"This recipe I can use for my son with Celiac all has to be gluten free- and Bisquit has a Gluten Free baking mix"

Reviewed Jan. 24, 2011

"EXCELLANT !! I served it with Ice Cream

instead of cheese."

Reviewed Jan. 24, 2011


Reviewed Jan. 24, 2011

"This sounds amazing, I will certainly try it for a upcoming Church Potluck."

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