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Apple Raisin Crunch Recipe
Apple Raisin Crunch Recipe photo by Taste of Home

Apple Raisin Crunch Recipe

Read Reviews (5)
5 5
Publisher Photo
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon peel
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices

Nutritional Facts

1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices. Yield: 6 servings.
Originally published as Apple Raisin Crunch in Country February/March 2010, p51

Nutritional Facts

1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Raisin Crunch(5)

AVERAGE RATING
   (4)
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5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jan. 25, 2011

This recipe I can use for my son with Celiac all has to be gluten free- and Bisquit has a Gluten Free baking mix

MY REVIEW
Reviewed Jan. 24, 2011

EXCELLANT !! I served it with Ice Cream

instead of cheese.

MY REVIEW
Reviewed Jan. 24, 2011

yumm

MY REVIEW
Reviewed Jan. 24, 2011

This sounds amazing, I will certainly try it for a upcoming Church Potluck.

MY REVIEW
Reviewed Jan. 24, 2011

THIS WAS A REAL TREAT, I DID REPLACE CHEESE WITH WHIPPED CREAM, YUM. SELOGY

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