Apple Raisin Crunch Recipe
Apple Raisin Crunch Recipe photo by Taste of Home

Apple Raisin Crunch Recipe

Publisher Photo
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon peel
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices

Nutritional Facts

1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices. Yield: 6 servings.
Originally published as Apple Raisin Crunch in Country February/March 2010, p51

Nutritional Facts

1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Raisin Crunch

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 25, 2011

"This recipe I can use for my son with Celiac all has to be gluten free- and Bisquit has a Gluten Free baking mix"

MY REVIEW
Reviewed Jan. 24, 2011

"EXCELLANT !! I served it with Ice Creaminstead of cheese."

MY REVIEW
Reviewed Jan. 24, 2011

"yumm"

MY REVIEW
Reviewed Jan. 24, 2011

"This sounds amazing, I will certainly try it for a upcoming Church Potluck."

MY REVIEW
Reviewed Jan. 24, 2011

"THIS WAS A REAL TREAT, I DID REPLACE CHEESE WITH WHIPPED CREAM, YUM. SELOGY"

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