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Apple Raisin Crepes

 Apple Raisin Crepes
I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them golden brown and adds a wonderful crispness.
6 ServingsPrep: 20 min. + chilling Cook: 30 min.


  • 1 egg
  • 1 cup 2% milk
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 5 cups thinly sliced peeled tart apples
  • 1 cup sugar
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 tablespoon confectioners' sugar


  • For batter, in a small bowl, whisk the egg, milk water and oil.
  • Combine flour and sugar; add to egg mixture and mix well. Cover and
  • refrigerate for 1 hour.
  • In a large saucepan, combine the apples, sugar, raisins and cinnamon.
  • Cook and stir over medium heat for 8-10 minutes or until apples are
  • tender; set aside.
  • Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of
  • batter into the center of skillet. Lift and tilt pan to coat bottom
  • evenly. Cook until top appears dry; turn and cook 15-20 seconds
  • longer. Remove to a wire rack. Repeat with remaining batter,

2 of 2

Apple Raisin Crepes (continued)

Directions (continued)

  • greasing skillet as needed. When cool, stack crepes with waxed paper
  • or paper towels in between.
  • With a slotted spoon, fill each crepe with 1/4 cup of apples; roll
  • up. On a lightly greased griddle or in a large skillet, cook crepes
  • over medium heat for 3-4 minutes on each side or until golden brown.
  • Sprinkle with confectioners' sugar. Serve immediately with remaining
  • sauce from apples. Yield: 1 dozen.
Nutritional Facts: 1 serving (2 each) equals 488 calories, 12 g fat (2 g saturated fat), 41 mg cholesterol, 33 mg sodium, 92 g carbohydrate, 3 g fiber, 6 g protein.