Apple Raisin Cream Pie Recipe
- Pastry for double-crust pie (10 inches)
- 7 to 8 cups thinly sliced peeled tart apples
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3/4 cup raisins
- Dash salt, optional
- 1 to 2 teaspoons grated lemon peel
- 1 tablespoon butter
- 3/4 cup heavy whipping cream
- 1. Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in. circle from dough in center of top crust.
- 2. Bake at 400° for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand for 5 minutes before cutting.(Refrigerate leftovers.) Yield: 8 servings.
1 serving (1 piece) equals 552 calories, 24 g fat (12 g saturated fat), 44 mg cholesterol, 225 mg sodium, 83 g carbohydrate, 3 g fiber, 4 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.