- 1/2 cup shortening
- 1-1/2 cups sugar
- 1 egg
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup raisins
- 2 baking apples, peeled and sliced
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375° for 40-45 minutes or until cake tests done. Serve warm. Yield: 12 servings.
Originally published as Apple Raisin Coffee Cake in Reminisce March/April 1994, p53
Reviews for Apple Raisin Coffee Cake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 27, 2011
"I like to try recipes that no one has rated yet and so when I had some extra apples searched and this one came up. I think it would be better with a litte cinnamon sugar swirled throughout. Not a whole lot of flavor in the cake part."