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Apple-Raisin Bundt Cake

 Apple-Raisin Bundt Cake
With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.
12-16 ServingsPrep: 20 min. Bake: 1 hour + cooling

Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 1 cup plus 2 tablespoons strawberry jam
  • 3-1/3 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground nutmeg
  • 3/4 teaspoon each ground allspice, cloves and cinnamon
  • 1-1/2 cups buttermilk
  • 1-3/4 cups raisins
  • 3/4 cup chopped walnuts
  • 3/4 cup chopped peeled apple
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons milk

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Stir
  • in jam. Combine the flour, baking soda and spices; add into creamed
  • mixture alternately with buttermilk, beating well after each
  • addition. Stir in the raisins, walnuts and apple. Pour into a
  • greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 1 hour or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack. Combine glaze ingredients; drizzle over cake. Yield:
  • 12-16 servings.

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Apple-Raisin Bundt Cake (continued)

Nutritional Facts: 1 serving (1 piece) equals 426 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 232 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.