Apple-Raisin Bundt Cake Recipe
Apple-Raisin Bundt Cake Recipe photo by Taste of Home

Apple-Raisin Bundt Cake Recipe

Publisher Photo
With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 12-16 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 1 cup plus 2 tablespoons strawberry jam
  • 3-1/3 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground nutmeg
  • 3/4 teaspoon each ground allspice, cloves and cinnamon
  • 1-1/2 cups buttermilk
  • 1-3/4 cups raisins
  • 3/4 cup chopped walnuts
  • 3/4 cup chopped peeled apple
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons milk

Nutritional Facts

1 serving (1 piece) equals 426 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 232 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
Originally published as Apple-Raisin Bundt Cake in Taste of Home December/January 2006, p33

Nutritional Facts

1 serving (1 piece) equals 426 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 232 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Apple-Raisin Bundt Cake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 25, 2014

"this cake is to die for"

MY REVIEW
Reviewed Nov. 11, 2013

"Excellent. Reminds me a bit of fruitcake ( a good one)"

MY REVIEW
Reviewed Jan. 2, 2013

"I made the bread a day early and it was perfect the day of the brunch. The left overs even tasted great 4 days later!"

MY REVIEW
Reviewed Sep. 21, 2011

"I had some extra apples that needed using and came across this recipe and gave it a try. It was wonderful--easy and tasty. My mom liked it so well she has requested it for her birthday this year."

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