Apple-Raisin Bread Pudding Recipe
Apple-Raisin Bread Pudding Recipe photo by Taste of Home

Apple-Raisin Bread Pudding Recipe

Publisher Photo
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 3 tablespoons butter, melted
  • 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
  • 3 cups chopped peeled tart apples
  • 7 eggs, lightly beaten
  • 2-1/2 cups 2% milk
  • 3/4 cup sugar
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • VANILLA SAUCE:
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup cold water
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 piece with 5 teaspoons sauce equals 294 calories, 9 g fat (4 g saturated fat), 138 mg cholesterol, 191 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened.
  2. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
  3. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding. Yield: 12 servings (1-1/4 cups sauce).
Originally published as Apple-Raisin Bread Pudding in Taste of Home October/November 2009, p29

Nutritional Facts

1 piece with 5 teaspoons sauce equals 294 calories, 9 g fat (4 g saturated fat), 138 mg cholesterol, 191 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Apple-Raisin Bread Pudding

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 5, 2014

"This is wonderful! Consider it a keeper!"

MY REVIEW
Abb
Reviewed Apr. 30, 2012

"I've made this 5 times. I love it and it always goes over well at my brunches. i actually love it without the sauce, but do make the sauce for those who like it sweeter."

MY REVIEW
Reviewed Jan. 13, 2012

"Simply wonderful; a perfect bread pudding with a wonderful texture and balance of flavors. The vanilla sauce was simple to prepare and was the perfect accompaniment to the main attraction. YUMMY!"

MY REVIEW
Reviewed Oct. 9, 2011

"Loved it just the way it was!"

MY REVIEW
Reviewed Sep. 29, 2011

"I would just make a few changes to recipe. I would add a tsp of cinnamon or 1/2 tsp of allspice to bread pudding egg mixture. The vanilla sauce could be improved by adding more butter and changing the sugar to brown sugar."

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