Taste of Home
Apple-Raisin Bread Pudding
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 12 servings (1-1/4 cups sauce).
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy."
Janelle Fahnestock, Lititz, Pennsylvania
Ingredients
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3 tablespoons butter, melted
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1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
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3 cups chopped peeled tart apples
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7 large eggs, lightly beaten
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2-1/2 cups 2% milk
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3/4 cup sugar
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3 teaspoons vanilla extract
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VANILLA SAUCE:
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2/3 cup sugar
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1 tablespoon cornstarch
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1/8 teaspoon salt
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1 cup cold water
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1 tablespoon butter
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1 teaspoon vanilla extract
Directions
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1.
Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened.
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2.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
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3.
In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts
1 each: 294 calories, 9g fat (4g saturated fat), 138mg cholesterol, 191mg sodium, 47g carbohydrate (32g sugars, 3g fiber), 9g protein.
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