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Apple-Raisin Baked Oatmeal

 Apple-Raisin Baked Oatmeal
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia
6 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups fat-free milk
  • 1 medium apple, chopped
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional

Directions

  • Preheat oven to 350°. In a large bowl, combine first six
  • ingredients. Whisk eggs and milk; stir into dry ingredients until
  • blended. Let stand 5 minutes. Stir in apple, raisins and walnuts.
  • Transfer to an 8-in.-square baking dish coated with cooking spray.
  • Bake, uncovered, 35-40 minutes or until edges are lightly browned
  • and a thermometer reads 160°. Serve with additional milk if
  • desired. Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without additional milk) equals 349 calories, 9 g fat (1 g saturated fat), 72 mg cholesterol, 397 mg sodium,

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Apple-Raisin Baked Oatmeal (continued)

Nutritional Facts: 60 g carbohydrate, 5 g fiber, 12 g protein.