Apple Pumpkin Muffins Recipe
Apple Pumpkin Muffins Recipe photo by Taste of Home

Apple Pumpkin Muffins Recipe

Publisher Photo
The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. —Beth Knapp, Littleton, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 18 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled tart apples

Nutritional Facts

1 serving (1 each) equals 221 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 143 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan. Yield: 1-1/2 dozen.
Originally published as Apple Pumpkin Muffins in Country August/September 1998, p51

Nutritional Facts

1 serving (1 each) equals 221 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 143 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Apple Pumpkin Muffins

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 17, 2014

its ok...

MY REVIEW
Reviewed Sep. 11, 2014

Delicious....and leaves the house smelling yummy too! Will make again FOR SURE

MY REVIEW
Reviewed Sep. 8, 2014

I am sure it was the elevation here in Colorado (I made as directed, w/o adding additional flour for altitude), but these muffins did not come out moist. In fact, sort of dry. :( Love the idea of pumpkin and apple though-fantastic combo for autumn, and the spices are just the right amount. Recipe made enough for 2 dozen regular size muffins too, which was fantastic.

MY REVIEW
Reviewed Jan. 4, 2014

These are great!! I baked them in x-large muffin pans and a mini muffin pan.

MY REVIEW
Reviewed Sep. 21, 2013

moist and delicious!

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