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Apple Pumpkin Muffins

 Apple Pumpkin Muffins
The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. More Pumpkin Muffins »
18 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled tart apples

Directions

  • In a large bowl, combine the first seven ingredients. In a small
  • bowl, combine eggs, pumpkin and oil; stir into dry ingredients just
  • until moistened. Fold in apples. Fill greased or paper-lined muffin
  • cups two-thirds full. Bake at 350° for 30-35 minutes or until
  • muffins test done. Cool for 10 minutes before removing from pan.
  • Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 143 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.