Apple Puff Pancake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
Ingredients
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1/2 cup all-purpose flour
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1/8 teaspoon salt
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2 eggs
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1/2 cup 2% milk
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1 tablespoon butter, melted
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1 medium tart apple, peeled and chopped
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1/2 cup apple jelly
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1/8 teaspoon ground cinnamon
Directions
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1.
In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
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2.
Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
Nutrition Facts
2 piece: 476 calories, 13g fat (6g saturated fat), 236mg cholesterol, 299mg sodium, 79g carbohydrate (52g sugars, 1g fiber), 12g protein.
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