Apple Puff Pancake Recipe

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"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup apple jelly
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving: 476 calories, 13g fat (6g saturated fat), 236mg cholesterol, 299mg sodium, 79g carbohydrate (52g sugars, 1g fiber), 12g protein.


  1. In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  2. Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture. Yield: 2 servings.
Originally published as Apple Puff Pancake in Taste of Home December/January 2001, p11

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Angel182009 User ID: 6228642 235505
Reviewed Oct. 24, 2015

"This was very simple to put together for a quick breakfast. It's also a great way to use up apples. It's great with or without the apple jelly. I will be making this again."

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