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Apple Praline Cups

 Apple Praline Cups
We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.—Gloria Kirchman, Eden Prairie, Minnesota
8 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted

Directions

  • Brush both sides of tortillas with butter; press into 10-oz. custard
  • cups. Place on baking sheets. Bake at 375° for 10-12 minutes or
  • until golden. Cool.
  • In a nonstick skillet, saute apples over medium heat for 8 minutes.
  • Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook
  • and stir over medium heat until mixture is thickened and apples are
  • tender, about 4 minutes. Spoon into tortilla cups. Bake at 375°
  • for 10 minutes. Top with whipped topping and pecans. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 488 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 455 mg sodium, 75 g carbohydrate, 3 g fiber, 6 g protein.