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Apple Pork Chops for Two Recipe

Apple Pork Chops for Two Recipe

Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/3 cup chicken broth
  • 2 boneless pork loin chops (4 ounces each)
  • 1 teaspoon canola oil
  • 1 small apple, peeled and thinly sliced
  • 1/4 cup finely chopped onion
  • 3 tablespoons unsweetened apple juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon dried thyme

Directions

  • 1. In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts

1 pork chop with 1/4 cup sauce: 224 calories, 9g fat (3g saturated fat), 55mg cholesterol, 256mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 22g protein Diabetic Exchanges: 1 starch, 3 lean meat, 0 fat.

Reviews for Apple Pork Chops for Two

Sort By :
MY REVIEW
luigimon User ID: 1692040 216707
Reviewed Jan. 2, 2015

"Oh my gosh, this is my new favorite recipe for pork!! The flavor is outstanding. Served it with sage stuffing and the two complimented each other well!!"

MY REVIEW
LAPBAND1 User ID: 170070 190347
Reviewed Apr. 9, 2014

"I used butter instead of oil, wine instead of apple juice and 1 t of fresh thyme. I followed the rest of the recipe as written. I served it with asparagus and a garlic butter rice. I used a gala apple also . It's a great recipe for 2 ."

MY REVIEW
JohnnaMcMartin User ID: 5244051 149077
Reviewed Aug. 13, 2013

"Very flavorful just right for two"

MY REVIEW
chapld User ID: 5498448 212179
Reviewed Feb. 8, 2013

"awesome, great flavors."

MY REVIEW
arwenxyz User ID: 4378673 182029
Reviewed Oct. 7, 2012

"My kids loved it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.