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Apple Pork Chop Casserole

 Apple Pork Chop Casserole
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
2 ServingsPrep: 30 min. Bake: 30 min.


  • 2 boneless pork loin chops (3/4 inch and 8 ounces each)
  • 2 teaspoons canola oil
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 small tart apple, chopped
  • 2 tablespoons raisins
  • 1-1/2 cups crushed chicken stuffing mix
  • 2/3 cup condensed cream of mushroom soup, undiluted


  • In a large skillet, brown meat in oil for about 3-4 minutes on each
  • side or until a thermometer reads 145°. Remove from the heat and
  • keep warm. (Let meat stand for 5 minutes before adding to baking
  • dish.
  • Meanwhile, in a large saucepan, combine the water, butter, apple and
  • raisins; bring to a boil. Stir in stuffing mix. Remove from the
  • heat; cover and let stand for 5 minutes. Fluff with a fork.
  • Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon
  • soup over meat and stuffing.
  • Cover and bake at 350° for 30-35 minutes or until heated through.
  • Yield: 2 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

2 of 2

Apple Pork Chop Casserole (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.