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Apple Pork Chop Casserole Recipe

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 2 boneless pork loin chops (3/4 inch and 8 ounces each)
  • 2 teaspoons canola oil
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 small tart apple, chopped
  • 2 tablespoons raisins
  • 1-1/2 cups crushed chicken stuffing mix
  • 2/3 cup condensed cream of mushroom soup, undiluted

Directions

  • 1. In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
  • 2. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
  • 3. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
  • 4. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.