TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 2 servings


  • 2 boneless pork loin chops (3/4 inch and 8 ounces each)
  • 2 teaspoons canola oil
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 small tart apple, chopped
  • 2 tablespoons raisins
  • 1-1/2 cups crushed chicken stuffing mix
  • 2/3 cup condensed cream of mushroom soup, undiluted

Nutritional Facts

1 cup: 491 calories, 21g fat (6g saturated fat), 59mg cholesterol, 1411mg sodium, 51g carbohydrate (16g sugars, 4g fiber), 23g protein.


  1. In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
  2. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
  3. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
  4. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Apple Pork Chop Casserole in Cooking for One or Two Cookbook 2003, p209

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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sterlingstreak User ID: 1991163 152631
Reviewed Feb. 19, 2010

"Using the recommended cooking time, these chops came out pretty tough. However, I used pork chops with bones, so that may have contributed to the cooking time error. All in all, this was one of the few recipes my family requested me NOT to make again."

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