Apple Pizza Recipe
Apple Pizza Recipe photo by Taste of Home

Apple Pizza Recipe

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Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family’s tastes. —Brenda Mowrey, Taylors, South Carolina
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES: 10-12 servings


  • 2-1/3 to 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 4 cups sliced peeled tart apples
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons caramel ice cream topping
  • 2/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 slice: 353 calories, 13g fat (8g saturated fat), 37mg cholesterol, 240mg sodium, 55g carbohydrate (29g sugars, 2g fiber), 5g protein


  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes.
  2. Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently.
  3. In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly.
  4. Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold. Yield: 10-12 servings.
Originally published as Apple Pizza in Taste of Home August/September 2006, p29

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Reviewed Oct. 30, 2013

"im starting tommarow this project at school i go to school at fhs im 15 in 9th grade tommarow i will tell you if i liked it"

Reviewed Oct. 30, 2013

"im fixing to try it i hope its delicous see me at"

Reviewed Oct. 26, 2011

"Very good crust. I was happy to find a recipe for fruit pizza that used a homemade crust. The combo of flavors is delicious. Everyone enjoyed it. It takes a bit to prepare, it took me closer to an hour (first time). But I would definitely make it again. My husband wants me to sub. peaches next time. I've already done frozen cherries (thawed and mixed with a bit of flour), omitted the caramel sauce and drizzed the finished pizza with chocolate sauce."

Reviewed Jan. 10, 2010

"Love this recipe. But instead of the yeast crust, I used a "Jiffy" pie crust and is came out great. Less time consuming too. Family loved it. Next time I will try Pillsbury cinnamon rolls for the crust."

Reviewed Nov. 21, 2009

"This is a very tasty recipe, but very time consuming. This is my husbands favorite treat!"

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