Taste of Home
Apple Pineapple Salad
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min. + cooling
YIELD: 16 servings.
"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.
Ingredients
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1 can (20 ounces) unsweetened pineapple chunks
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1/4 cup reduced-fat margarine
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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2 tablespoons water
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Artificial sweetener equivalent to 2 tablespoons sugar
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3 cups chopped apples
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2 cups green grapes
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2 teaspoon poppy seeds
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3/4 cup chopped pecans, toasted
Directions
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1.
Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
Nutrition Facts
1/2 cup: 105 calories, 6g fat, 0 cholesterol, 34mg sodium, 14g carbohydrate, 1g protein. Diabetic Exchanges: 1 fruit, 1 fat.
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