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Apple Pie Recipe
Apple Pie Recipe photo by Taste of Home
Publisher Photo
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make you feel better." One bite…and Grandma was right. —Maggie Greene, Granite Falls, Washington
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar

Nutritional Facts

1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook 1992, p81

Reviews for Apple Pie

AVERAGE RATING
(105)
RATING DISTRIBUTION
5 Star
 (91)
4 Star
 (8)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 15, 2016

"The best apple pie I have ever tasted. My homemade crust was pretty good also."

MY REVIEW
Reviewed Mar. 14, 2016

"Fantastic pie. I use 1 tab. cornstarch w/ 2 tab. flour. I don 't like nutmeg so I use ALL cinnamon."

MY REVIEW
Reviewed Jan. 26, 2016

"Very good, just a bit too much nutmeg though since we don't really like it. I'll try cloves instead next time."

MY REVIEW
Reviewed Jan. 9, 2016

"Wonderful recipe. The only thing I did different was leave out all spices since I love the taste of only apples. I also laid a piece of foil over entire pie first 25 min then uncovered and finished baking 25-30 min until apples are tender when pie poked with thin knife."

MY REVIEW
Reviewed Nov. 8, 2015

"This is my go to apple pie recipe. So easy and so delicious. Love it!"

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