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Apple Pie Recipe
Apple Pie Recipe photo by Taste of Home

Apple Pie Recipe

Read Reviews (75)
4.78 75
Publisher Photo
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make you feel better." One bite…and Grandma was right. —Maggie Greene, Granite Falls, Washington
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 egg white
  • Additional sugar

Nutritional Facts

1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook 1992, p81

Nutritional Facts

1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Apple Pie(75)

AVERAGE RATING
   (90)
RATING DISTRIBUTION
5 Star
 (80)
4 Star
 (4)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2014

Followed the recipe word for word. I let the pie cool over night, but it was runny!!! The flavor was great though! Guess I should have listened to other reviews, and added extra flour.

MY REVIEW
Reviewed Mar. 23, 2014

This recipe is AWESOME!!!! Simple and easy to follow directions.

MY REVIEW
Reviewed Jan. 21, 2014

This was fabulous! Thank you for sharing

MY REVIEW
Reviewed Dec. 30, 2013

I never thought to put ginger in my apple pie. Pumpkin pie, sure, but NEVER apple. Then this recipe came along and showed me another way. It's SO yummy! It seems like an insignificant amount, but the ginger really adds some zing!

MY REVIEW
Reviewed Dec. 1, 2013

Loved this! It's beautiful to look at and so tasty too!

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