- salt. Bring to a boil; cook and stir for 2 minutes or until sauce is
- thickened and apples are tender. Cool for 5 minutes. Spoon into tart
- shells. Yield: 10 servings.
Nutritional Facts: One serving (2 tartlets) equals 150 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.