Back to Apple Pie Sour Cream

Print Options


Card Sizes

Apple Pie Sour Cream Recipe

Apple Pie Sour Cream Recipe

Want to know the secret in this version of an All-American favorite? It's sour cream! One bite, and you'll find yourself making this deliciously different pie often.
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling YIELD:6-8 servings


  • 3/4 cup Domino® or C&H® Pure Cane Granulated Sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter
  • 1 unbaked pastry shell (9 inches)
  • 5 cups sliced peeled tart apples (about 4 large)
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk


  • 1. In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.
  • 2. Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack. Yield: 6-8 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.