Apple Pie Sour Cream Recipe
Apple Pie Sour Cream Recipe photo by Taste of Home

Apple Pie Sour Cream Recipe

Publisher Photo
Want to know the secret in this version of an All-American favorite? It's sour cream! One bite, and you'll find yourself making this deliciously different pie often.
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 3/4 cup Domino® or C&H® Pure Cane Granulated Sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter
  • 1 unbaked pastry shell (9 inches)
  • 5 cups sliced peeled tart apples (about 4 large)
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk

Directions

  1. In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.
  2. Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack. Yield: 6-8 servings.
Originally published as Sour Cream Apple Pie in Taste of Home Cooking School Collection Spring 2009, p76

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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