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Apple Pie Puff Pancake

 Apple Pie Puff Pancake
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
4 ServingsPrep/Total Time: 25 min.


  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 cup milk
  • Dash salt
  • 1 can (21 ounces) apple or peach pie filling
  • Toasted walnuts, optional


  • Place butter in a 10-in. ovenproof skillet. Place in a 425° oven
  • just until melted. In a large bowl, beat the flour, eggs, milk and
  • salt until smooth. Leaving 1 tablespoon melted butter in the
  • skillet. Stir the remaining butter into the batter.
  • Pour batter into hot skillet. Bake for 15-20 minutes or until edges
  • are golden brown.
  • Meanwhile, in a small saucepan, warm pie filling over low heat until
  • heated through. Pour into center of puff pancake. Sprinkle with
  • walnuts if desired. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 510 calories, 23 g fat (12 g saturated fat), 262 mg cholesterol, 350 mg sodium, 66 g carbohydrate, 2 g fiber, 12 g protein.