Apple Pie Pastries Recipe
Apple Pie Pastries Recipe photo by Taste of Home

Apple Pie Pastries Recipe

Publisher Photo
My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust. —Ginny Alfano, Canastota, New York
TOTAL TIME: Prep: 40 min. + chilling Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 40 min. + chilling Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 tablespoon cider vinegar
  • 1/2 cup milk
  • FILLING:
  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 5 tablespoons cold butter, divided
  • 6 small tart apples, peeled and cored
  • 1/4 cup sugar

Directions

  1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
  2. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
  3. Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
  4. Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
  5. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm. Yield: 16 servings.
Originally published as Apple Pie Pastries in Taste of Home February/March 2008, p6

Reviews for Apple Pie Pastries

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 17, 2014

this wasn't any more time consuming than a regular apple pie and it was worth all the 'effort'

MY REVIEW
Reviewed Aug. 10, 2012

I gave this a 4 because I only use the crust recipe. I love it, it's light, buttery and flaky, just the way I like my pie. The whole recipe was too time consuming for me to try more than once.

MY REVIEW
Reviewed May. 12, 2012

i loved it. it was so easy to make.

MY REVIEW
Reviewed May. 3, 2010

The kids loved them! This is the best pie dough ever!!!

MY REVIEW
Reviewed Feb. 8, 2010

5 stars for taste~4 stars for the prep work.

Made for bake sale and received a lot of requests for the recipe. Every moment of prep was worth the effort, they were delicious!

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