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Apple Pie Oatmeal Dessert Recipe
Apple Pie Oatmeal Dessert Recipe photo by Taste of Home

Apple Pie Oatmeal Dessert Recipe

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This warm and comforting dessert brings back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper.—Carol Greer, Earlville, Illinois
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons apple pie spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1-2/3 cups 2% milk, divided
  • 1-1/2 teaspoons vanilla extract
  • 3 medium apples, peeled and finely chopped
  • Vanilla ice cream, optional

Nutritional Facts

3/4 cup (calculated without ice cream) equals 238 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 306 mg sodium, 41 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples.
  2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4-5 hours or until apples are tender and top is set.
  3. Stir in remaining milk. Serve warm or cold, with ice cream if desired. Yield: 6 servings.
Originally published as Apple Pie Oatmeal Dessert in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p84

Nutritional Facts

3/4 cup (calculated without ice cream) equals 238 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 306 mg sodium, 41 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Apple Pie Oatmeal Dessert

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MY REVIEW
Reviewed Sep. 1, 2015

"I made this recipe for my husband and I for dessert after supper... It was really good! I didn't put apple pie spice in ( I didn't have it ), or the milk after cooking it. All in all a good recipe and something I would not have thought up myself! We also thought it would be a good breakfast food."

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