Apple Pie Jam Recipe
- 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
- 1 cup water
- 5 cups sugar
- 1/2 teaspoon butter
- 1 pouch (3 ounces) liquid fruit pectin
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground mace, optional
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
- Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Reviews for Apple Pie Jam(37)
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This is wonderful. After it had cooled down, tried the leftover in the dish, thot it was way too spicy..ohoh. The next morning DH said it was delish. He'd had it on ice cream, and on his toast this am. So i had it on toast..yes a keeper. Not overly spicy at all, and i even used the mace. I'll be making it again. Just won't be eating it by the spoonful!
Today I made 3 different types of Jam for Holiday gifts, the Apple Pie Jam was hands down the best. In fact I plan to make more and not give them away, this is the best apple jam recipe ever. Really does taste like apple pie. I did not alter the recipe in any way, try it as is, it is wonderful.
Made this and it is delicious. I have shared this recipe with many friends.
I was wondering if you have a version that is no sugar or less sugar? Thanks
I've made this twice. Everyone that's tried it, loved it. Makes a pretty gift. Thank you for sharing
Made this yesterday an had some on toast this morning..very tasty! Used Golden Delicious apples but will use Cortlands next time...definitely a keeper recipe.