Apple Pie Jam Recipe
- 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
- 1 cup water
- 5 cups sugar
- 1/2 teaspoon butter
- 1 pouch (3 ounces) liquid fruit pectin
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground mace, optional
- 1. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
- 2. Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.
- 3. Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- 4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. Yield: 7 half-pints.
2 tablespoons: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.
Reviews for Apple Pie Jam
"After reading ALL the reviews, I made the recipe ALMOST exactly as stated. I weighed out exactly 2 pounds of peeled, sliced apples (Rome is what I had), added the 1 cup water and cooked until very tender. When I measured, it was exactly 4 1/2 cups! There were NO apples or any water left. Added the 5 cups of sugar and 1/2 tsp. butter, boiled and added a 1.75 oz. box of Sure-Jell pectin with the spices. Continued with the water bath and got exactly 7 half pints! I agree that it's a bit sweet, for my taste, but other than my not having the liquid pectin, everything in the recipe was spot on. And the jam set up perfectly. So, I'll be making this recipe again!"
"As it was my first time making this recipe, I followed the directions. The jam did not set."
"do you drain the water after apples have cooked or keep it in the pan when returning the apples to it"
"This was so good I had to make more. Everyone I've shared it with loves it. Yes, it does taste just like the all American apple pie."
"Yum! Will make again! No need to say more!"
"My family loves this jam! I like to use a variety of cooking apples which produces a little different texture, depending upon choices, but it has always been a no fail recipe for me! I use it on toast as well as in fruit bars and jam cake."
"do I have torefrigerate the jam after I make it"
"I made this jam every year as Christmas gifts. It's ALWAYS a hit!!"
"I am on the east coast so our favorite apple is the Macintosh, do you think it would work with those?"
"I made this for the first time and tried a bit of the left over that didn't fit in the jar; I thought it was too spicy. But after letting it sit over night and having it on toast the next morning it was very good....a keeper. I was wondering though if you could use apple pie spice in place of the cinnamon and nutmeg....anyone know?"
"My family thinks this is a keeper."
"Hi Ceege, we have verified with a number of experts that the processing time would be the same time listed in the recipe.susieQTee, yes, you would store it in the refrigerator for 4 to 6 weeks."
"I'm extremely new to canning. I have a question that I think the info for should've been included in the instructions for us canning newbies: can anyone tell me once a jar is opened does it get stored in the fridge, and, for how long will it last once opened? Thanks ahead of time to all my other ToH reviewers :)"
"Question to the editor. Is it okay to make this jam in pint canning jars? If so, does the processing time need to be increased? I am fairly new at canning and don't want to do anything that would ruin the jam or waste the apples. I only have pint size jars and really do not want to purchase a lot of the 1/2 pint size. Thanks for your help."
"made 7 half pints of this apple pie jam...Delicious! best apple jam I ever had. will be making more of it for the winter months. thanks for this recipe"
"This is wonderful. After it had cooled down, tried the leftover in the dish, thot it was way too spicy..ohoh. The next morning DH said it was delish. He'd had it on ice cream, and on his toast this am. So i had it on toast..yes a keeper. Not overly spicy at all, and i even used the mace. I'll be making it again. Just won't be eating it by the spoonful!"
"Made this and it is delicious. I have shared this recipe with many friends.I was wondering if you have a version that is no sugar or less sugar? Thanks"
"I've made this twice. Everyone that's tried it, loved it. Makes a pretty gift. Thank you for sharing"
"Made this yesterday an had some on toast this morning..very tasty! Used Golden Delicious apples but will use Cortlands next time...definitely a keeper recipe."
"omg its so good, taste like apple pie, good on anything even ice cream"
"This is so good! making another batch for Christmas presents"
"A little putzy but well worth the time spent making it! Haven't tried it yet but it looks very nice in the jars and would make great gifts!"
"I made it for my kids and they loved it, this is a keeper for sure."
"quick question when I am done cooking the apples do I leave the water in the pot when returning it to the pan???"
"Actually I have never made this recipe but definitely want to try it. It sounds wonderful. What I am wondering if it I can just freeze it instead of sealing in a hot bath?"
"I make jam to sell to raise money for my Susan G Komen 3day for the Cure so I decided to try this recipe for the holidays and it is AWESOME! I made it with liquid pectin like it says and it is perfect! I am not sure why the one person above couldn't get it right but this is easy and I wouldn't change a thing!"
"This is a GREAT recipe for Christmas gifts. Everyone i have given this too LOVES it and wants the recipe. I will definitely be making this next year."
"I made two batches. In both batches I had to nearly double the amount of apples to get to the 4 cups after cooking. The first batch turned out great, but on the second batch, I realized the recipe calls for liquid pectin. The first time I used the powder and it turned out great, but I do not want to make it that way as I want to ensure the sugar and other ratios are correct for best canning practies...even though food born illnesses are rare with sugared items, I'm not risking it. So the second time I used the liquid pectin and it did not set even after a few weeks. I'm an avid cook and canner and am searching online for a better recipe for this."
"We made 6 batches of this jam. Excellent."
"Was easy to make and my husband loved it, especially on ice cream."
"I doubled the apples and spices, halved the water and sugar, used half brown sugar, really tasty, may even reduce sugar to 1/4 next time."
"Just finished making this recipe for the second time. I cut the sugar to 3 1/2 cups as it was too sweet for my taste. My husband loves it over pancakes. My supply is dwindling, I just hope I will have enough for Christmas gifts. From now on I plan to have plenty on hand for giving. It's a keeper for years to come TOH, you're the best."
"We have made two batches of this jam in the last few days. Yummy! Worth the time and effort. Left out the mace."
"Wonderful recipe. We love it. We have a large tree of Grimes Golden Apples to work up. Thanks for the recipe. WV."
"This was really good. Since I have kids though, I made some adjustments. I added an entire can of apple juice concentrate, no sugar, and a can of apple sauce. I tastes just like apple pie filling. I am going to be making this as gifts for the holidays."
"i made this recipe one day and brought the jam with me to a native american gathering. It recieved RAVE reviews. I only added 1/2 the sugar it called for. Everyone wants the recipe. Thanks to the original maker and to the taste of home publishers for posting this recipe. :-)"
"I actually haven't made it yet but, I'm sure after reading all the good reviews I will want to make it again. I am just wondering like some of the others if it can be made like a freezer jam. I can hardly wait to try it. Thank you for inventing and sharing this recipe."
"I was wondering if jars can be sealed by turning them upside down instead of using the water canner,"
"Would also like to know if this can be putup by freezing also. Would love to make this."
"Would like to try this, but don't know how to can. Can this be preserved by freezing??????"
"I followed recipe and thought it was way too sweet. will cut down on sugar next time."
"i love this recipe...I have usually dont eat it on toast but warm it up some and put it on my icecream :)"
"I've made this 2 years in a row and given it for holiday gifts. Everyone loves it. I made the mistake of leaving the water in after cooking the apples and even though it was more like a sauce it's still wonderful as a topping or addition to fat free plain yogurt."
"This is a great recipe!!! My son absolutely loves it. Also gave a jar to a friend and her dad loves it and requested the recipe. This will become a yearly addition to my pantry. Thanks for the great recipe."
"love this web site so much"
"have so many apple from our tree, thank for this help me love anything fresh from garden"
"Can't wait to try this! I am also thinking some for gifts!.Thanks, Toni Gommy of 4"
"I haven't tried this recipe yet, sounds yummy tho. Can I subsituteSplenda for the sugar? My husband is a diebetic."
"This is delicious! I just made it and I'm already working on another batch to give for holiday gifts."