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Apple Pie Jam Recipe

Apple Pie Jam Recipe

Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
TOTAL TIME: Prep: 30 min. Process: 10 min. YIELD:56 servings

Ingredients

  • 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
  • 1 cup water
  • 5 cups sugar
  • 1/2 teaspoon butter
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace, optional

Directions

  • 1. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
  • 2. Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.
  • 3. Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • 4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. Yield: 7 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts

1 serving (2 tablespoons) equals 76 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Reviews for Apple Pie Jam

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MY REVIEW
Reviewed Dec. 3, 2015

"As it was my first time making this recipe, I followed the directions. The jam did not set."

MY REVIEW
Reviewed Sep. 24, 2015

"do you drain the water after apples have cooked or keep it in the pan when returning the apples to it"

MY REVIEW
Reviewed Aug. 11, 2015

"This was so good I had to make more. Everyone I've shared it with loves it. Yes, it does taste just like the all American apple pie."

MY REVIEW
Reviewed Apr. 24, 2015

"Yum! Will make again! No need to say more!"

MY REVIEW
Reviewed Mar. 9, 2015

"My family loves this jam! I like to use a variety of cooking apples which produces a little different texture, depending upon choices, but it has always been a no fail recipe for me! I use it on toast as well as in fruit bars and jam cake."

MY REVIEW
Reviewed Dec. 4, 2014

"do I have torefrigerate the jam after I make it"

MY REVIEW
Reviewed Dec. 3, 2014

"I made this jam every year as Christmas gifts. It's ALWAYS a hit!!"

MY REVIEW
Reviewed Oct. 28, 2014

"I am on the east coast so our favorite apple is the Macintosh, do you think it would work with those?"

MY REVIEW
Reviewed Oct. 12, 2014

"I made this for the first time and tried a bit of the left over that didn't fit in the jar; I thought it was too spicy. But after letting it sit over night and having it on toast the next morning it was very good....a keeper. I was wondering though if you could use apple pie spice in place of the cinnamon and nutmeg....anyone know?"

MY REVIEW
Reviewed Oct. 1, 2014

"My first time canning apple jam! So easy!

My family loves it. Made plenty to give as Christmas gifts this year.
Thanks so much for sharing the recipe! :)"

MY REVIEW
Reviewed Sep. 28, 2014

"My family thinks this is a keeper."

MY REVIEW
Reviewed Sep. 22, 2014

"Hi Ceege, we have verified with a number of experts that the processing time would be the same time listed in the recipe.

susieQTee, yes, you would store it in the refrigerator for 4 to 6 weeks."

MY REVIEW
Reviewed Sep. 16, 2014

"I'm extremely new to canning. I have a question that I think the info for should've been included in the instructions for us canning newbies: can anyone tell me once a jar is opened does it get stored in the fridge, and, for how long will it last once opened? Thanks ahead of time to all my other ToH reviewers :)"

MY REVIEW
Reviewed Sep. 15, 2014

"Question to the editor. Is it okay to make this jam in pint canning jars? If so, does the processing time need to be increased? I am fairly new at canning and don't want to do anything that would ruin the jam or waste the apples. I only have pint size jars and really do not want to purchase a lot of the 1/2 pint size. Thanks for your help."

MY REVIEW
Reviewed Sep. 12, 2014

"made 7 half pints of this apple pie jam...Delicious! best apple jam I ever had. will be making more of it for the winter months. thanks for this recipe"

MY REVIEW
Reviewed Jan. 10, 2014

"This is wonderful. After it had cooled down, tried the leftover in the dish, thot it was way too spicy..ohoh. The next morning DH said it was delish. He'd had it on ice cream, and on his toast this am. So i had it on toast..yes a keeper. Not overly spicy at all, and i even used the mace. I'll be making it again. Just won't be eating it by the spoonful!"

MY REVIEW
Reviewed Nov. 14, 2013

"Today I made 3 different types of Jam for Holiday gifts, the Apple Pie Jam was hands down the best. In fact I plan to make more and not give them away, this is the best apple jam recipe ever. Really does taste like apple pie. I did not alter the recipe in any way, try it as is, it is wonderful."

MY REVIEW
Reviewed Nov. 9, 2013 Edited Nov. 13, 2013

"Made this and it is delicious. I have shared this recipe with many friends.

I was wondering if you have a version that is no sugar or less sugar? Thanks"

MY REVIEW
Reviewed Sep. 28, 2013

"I've made this twice. Everyone that's tried it, loved it. Makes a pretty gift. Thank you for sharing"

MY REVIEW
Reviewed Sep. 23, 2013

"Made this yesterday an had some on toast this morning..very tasty! Used Golden Delicious apples but will use Cortlands next time...definitely a keeper recipe."

MY REVIEW
Reviewed Dec. 9, 2012

"omg its so good, taste like apple pie, good on anything even ice cream"

MY REVIEW
Reviewed Nov. 15, 2012

"This is so good! making another batch for Christmas presents"

MY REVIEW
Reviewed Sep. 22, 2012

"A little putzy but well worth the time spent making it! Haven't tried it yet but it looks very nice in the jars and would make great gifts!"

MY REVIEW
Reviewed Sep. 21, 2012

"I made it for my kids and they loved it, this is a keeper for sure."

MY REVIEW
Reviewed Sep. 16, 2012

"quick question when I am done cooking the apples do I leave the water in the pot when returning it to the pan???"

MY REVIEW
Reviewed Sep. 12, 2012

"Actually I have never made this recipe but definitely want to try it. It sounds wonderful. What I am wondering if it I can just freeze it instead of sealing in a hot bath?"

MY REVIEW
Reviewed Sep. 5, 2012

"The apples I used were small, so I used a scale & weighed out 2 lbs, which ended up being around 8 or 9 apples. Followed the recipe exactly, but didn't use the mace. I ended up with exactly 6 half pints. This jam is so tasty & it really does taste like apple pie! Will make a great Christmas gift!"

MY REVIEW
Reviewed Dec. 27, 2011

"I make jam to sell to raise money for my Susan G Komen 3day for the Cure so I decided to try this recipe for the holidays and it is AWESOME! I made it with liquid pectin like it says and it is perfect! I am not sure why the one person above couldn't get it right but this is easy and I wouldn't change a thing!"

MY REVIEW
Reviewed Dec. 26, 2011

"This is a GREAT recipe for Christmas gifts. Everyone i have given this too LOVES it and wants the recipe. I will definitely be making this next year."

MY REVIEW
Reviewed Dec. 15, 2011

"I made two batches. In both batches I had to nearly double the amount of apples to get to the 4 cups after cooking. The first batch turned out great, but on the second batch, I realized the recipe calls for liquid pectin. The first time I used the powder and it turned out great, but I do not want to make it that way as I want to ensure the sugar and other ratios are correct for best canning practies...even though food born illnesses are rare with sugared items, I'm not risking it. So the second time I used the liquid pectin and it did not set even after a few weeks. I'm an avid cook and canner and am searching online for a better recipe for this."

MY REVIEW
Reviewed Oct. 29, 2011

"We made 6 batches of this jam. Excellent."

MY REVIEW
Reviewed Oct. 22, 2011

"Was easy to make and my husband loved it, especially on ice cream."

MY REVIEW
Reviewed Oct. 18, 2011

"I doubled the apples and spices, halved the water and sugar, used half brown sugar, really tasty, may even reduce sugar to 1/4 next time."

MY REVIEW
Reviewed Oct. 18, 2011

"Just finished making this recipe for the second time. I cut the sugar to 3 1/2 cups as it was too sweet for my taste. My husband loves it over pancakes. My supply is dwindling, I just hope I will have enough for Christmas gifts. From now on I plan to have plenty on hand for giving. It's a keeper for years to come TOH, you're the best."

MY REVIEW
Reviewed Oct. 4, 2011

"We have made two batches of this jam in the last few days. Yummy! Worth the time and effort. Left out the mace."

MY REVIEW
Reviewed Sep. 21, 2011

"Wonderful recipe. We love it. We have a large tree of Grimes Golden Apples to work up. Thanks for the recipe. WV."

MY REVIEW
Reviewed Aug. 20, 2011

"This was really good. Since I have kids though, I made some adjustments. I added an entire can of apple juice concentrate, no sugar, and a can of apple sauce. I tastes just like apple pie filling. I am going to be making this as gifts for the holidays."

MY REVIEW
Reviewed Jul. 24, 2011

"i made this recipe one day and brought the jam with me to a native american gathering. It recieved RAVE reviews. I only added 1/2 the sugar it called for. Everyone wants the recipe. Thanks to the original maker and to the taste of home publishers for posting this recipe. :-)"

MY REVIEW
Reviewed Apr. 30, 2011

"I actually haven't made it yet but, I'm sure after reading all the good reviews I will want to make it again. I am just wondering like some of the others if it can be made like a freezer jam. I can hardly wait to try it. Thank you for inventing and sharing this recipe."

MY REVIEW
Reviewed Mar. 5, 2011

"I was wondering if jars can be sealed by turning them upside down instead of using the water canner,"

MY REVIEW
Reviewed Nov. 18, 2010

"This is delicious! It is good on toast to pork chops! The only thing I would not do again is make it in an iron dutch oven. It has a hint of the minerals of the pot. Still great though. Am going to make it again and give as Christmas presents."

MY REVIEW
Reviewed Nov. 10, 2010

"Would also like to know if this can be putup by freezing also. Would love to make this."

MY REVIEW
Reviewed Sep. 22, 2010

"Would like to try this, but don't know how to can. Can this be preserved by freezing??????"

MY REVIEW
Reviewed Sep. 13, 2010

"I followed recipe and thought it was way too sweet. will cut down on sugar next time."

MY REVIEW
Reviewed Aug. 16, 2010

"i love this recipe...I have usually dont eat it on toast but warm it up some and put it on my icecream :)"

MY REVIEW
Reviewed Jan. 19, 2010

"I've made this 2 years in a row and given it for holiday gifts. Everyone loves it. I made the mistake of leaving the water in after cooking the apples and even though it was more like a sauce it's still wonderful as a topping or addition to fat free plain yogurt."

MY REVIEW
Reviewed Oct. 29, 2009

"This is a great recipe!!! My son absolutely loves it. Also gave a jar to a friend and her dad loves it and requested the recipe. This will become a yearly addition to my pantry. Thanks for the great recipe."

MY REVIEW
Reviewed Sep. 17, 2009

"love this web site so much"

MY REVIEW
Reviewed Sep. 17, 2009

"have so many apple from our tree, thank for this help me love anything fresh from garden"

MY REVIEW
Reviewed Sep. 5, 2009

"Can't wait to try  this! I am also thinking some for gifts!.

Thanks,
Toni
Gommy of 4"

MY REVIEW
Reviewed Sep. 4, 2009

"I haven't tried this recipe yet, sounds yummy tho. Can I subsitute

Splenda for the sugar? My husband is a diebetic."

MY REVIEW
Reviewed Oct. 7, 2008

"This is delicious! I just made it and I'm already working on another batch to give for holiday gifts."

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