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Apple Pie in a Goblet

 Apple Pie in a Goblet
"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
4 ServingsPrep: 10 min. Cook: 25 min.


  • 3 large tart apples, peeled and chopped
  • 1/4 cup sugar
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 shortbread cookies, crushed
  • 2 cups vanilla ice cream
  • Whipped cream


  • In a large saucepan, combine the apples, sugar, water, cinnamon and
  • nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10
  • minutes or until apples are tender. Uncover; cook 9-11 minutes
  • longer or until most of the liquid has evaporated. Remove from the
  • heat.
  • In each of four goblets or parfait glasses, layer 1 tablespoon cookie
  • crumbs, the ice cream and the apple mixture. Top with remaining
  • cookie crumbs and whipped cream. Serve immediately. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 474 calories, 18 g fat (7 g saturated fat), 38 mg cholesterol, 258 mg sodium, 75 g carbohydrate, 3 g fiber, 5 g protein.