Apple Pie in a Goblet Recipe
Apple Pie in a Goblet Recipe photo by Taste of Home
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Apple Pie in a Goblet Recipe

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"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings


  • 3 large tart apples, peeled and chopped
  • 1/4 cup sugar
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 shortbread cookies, crushed
  • 2 cups vanilla ice cream
  • Whipped cream

Nutritional Facts

1 each: 474 calories, 18g fat (7g saturated fat), 38mg cholesterol, 258mg sodium, 75g carbohydrate (37g sugars, 3g fiber), 5g protein.


  1. In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat.
  2. In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Yield: 4 servings.
Originally published as Apple Pie in a Goblet in Quick Cooking November/December 2005, p33

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clampron User ID: 2556550 131754
Reviewed Aug. 13, 2012

"Everyone who has had this recipe is in heaven. They all request it time and time again. I have already been asked to make it for Thanksgiving by my grandchildren. The one thing that I changed is the cinnamon. I use Saigon cinnamon found in your grocery store. It has also been a hit for the apple pie I make. The Saigon cinnamon is a star!!!!"

clampron User ID: 2556550 64959
Reviewed Jul. 8, 2011

"Every time I have company or have my grandkids, they all ask for Apple Pie in a Goblet. They all LOVE it!!!!!"

vanillaluv User ID: 5350586 131518
Reviewed Aug. 27, 2010

"Fast, easy and elegant. This was a wonderful dessert. It will be great for a crowd also."

dilbert098 User ID: 3743376 146457
Reviewed Aug. 30, 2009

"it cools quickly, it's like a hot fudge sundae but with apples! honestly, why do we ever need apple pie again?"

penoll User ID: 1982847 131752
Reviewed Apr. 30, 2009

"Cyndy Rogers, let the filling cool to warm then add the ice cream. You should have no problems."

sablesagirl User ID: 948669 207144
Reviewed Apr. 30, 2009

"my common sense tells me to let apple mixture cool to just warm before putting in glasses."

Cyndy Rogers User ID: 1264478 133972
Reviewed Sep. 24, 2008

"This may sound weird, but is there a risk of thermal shock? I am worried that putting HOT apples and COLD ice cream together in a glass - I want to use Libby Parfait glasses as I think they will look spectacular - might make the glasses crack. What do you think? "

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