- 1/2 cup fat-free milk
- 1 cup low-fat vanilla frozen yogurt
- 1/2 cup apple pie filling
- 1/4 teaspoon ground cinnamon
- Place all ingredients in a blender; cover and process until smooth. Pour into glasses; serve immediately. Yield: 2 servings.
Originally published as Apple Pie in a Glass in Light & Tasty February/March 2002, p59
Reviews for Apple Pie in a Glass
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Reviewed Aug. 26, 2013
"I loved this recipe. So simple, yet so tasty. It's a good Fourth of July or fall treat."
Reviewed Aug. 18, 2009
"It's even better with apple pie spice in place of the cinnamon!"