- 1/2 cup fat-free milk
- 1 cup low-fat vanilla frozen yogurt
- 1/2 cup apple pie filling
- 1/4 teaspoon ground cinnamon
- Place all ingredients in a blender; cover and process until smooth. Pour into glasses; serve immediately. Yield: 2 servings.
Originally published as Apple Pie in a Glass in Light & Tasty February/March 2002, p59
Reviews for Apple Pie in a Glass(2)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review