- until ready to freeze. When ice cream is frozen, transfer to a
- freezer container; freeze for 2-4 hours before serving.
- Yield: 3 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 248 calories, 17 g fat (10 g saturated fat), 95 mg cholesterol, 81 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.