Apple Pie Ice Cream Recipe
Apple Pie Ice Cream Recipe photo by Taste of Home

Apple Pie Ice Cream Recipe

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As a mother of a young family, I appreciate recipes that youngsters really enjoy. This is certainly one of them.
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES: 24 servings

Ingredients

  • 1-1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 cups milk
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 3 tablespoons vanilla extract
  • 1 can (21 ounces) apple pie filling, chopped
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/2 cup) equals 248 calories, 17 g fat (10 g saturated fat), 95 mg cholesterol, 81 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the sugar, flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Add pie filling and cinnamon. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
Originally published as Apple Pie Ice Cream in Country Extra November 2001, p51

Nutritional Facts

1 serving (1/2 cup) equals 248 calories, 17 g fat (10 g saturated fat), 95 mg cholesterol, 81 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Apple Pie Ice Cream

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MY REVIEW
Reviewed Dec. 3, 2012

This is my favorite homemade ice cream recipe ever. I make this at least once a month!

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