Apple Pie Crumble Recipe

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Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 4 brown sugar-cinnamon toaster pastries, crumbled
  • 1 tablespoon butter, melted
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 273 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 207 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
  2. Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream. Yield: 6 servings.
Originally published as Apple Crumble in Simple & Delicious March/April 2006, p15

Nutritional Facts

1 serving (1 each) equals 273 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 207 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Pie Crumble

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MY REVIEW
Reviewed Oct. 19, 2010

"my kids love this!"

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