Apple Pie Crumble Recipe

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Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.
Recommended: Top 10 Rhubarb Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 4 brown sugar-cinnamon toaster pastries, crumbled
  • 1 tablespoon butter, melted
  • Vanilla ice cream

Nutritional Facts

1 each: 273 calories, 8g fat (2g saturated fat), 5mg cholesterol, 207mg sodium, 50g carbohydrate (30g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
  2. Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream. Yield: 6 servings.
Originally published as Apple Crumble in Simple & Delicious March/April 2006, p15

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gunslinger User ID: 544392 156475
Reviewed Nov. 12, 2014

"Very good, easy to make with ingredients you might already have in your pantry.i think it would also be good with peach pie filling."

elendil User ID: 1434607 85567
Reviewed Oct. 19, 2010

"my kids love this!"

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